Today I tested the E Z Legs & Wings chicken rack from Mr. Bar-B-Q. I give it an enthusiastic thumbs up. The rack is constructed of stainless steel and is well built.
I cooked the drumsticks at 275 degrees on my Weber Smokey Mountain (without the water pan) for 45 minutes. The drumsticks reached an internal temperature of 177 degrees when I pulled them off for a late supper.
The drumsticks were difficult to remove from the rack after cooking, but this could have been eliminated if I'd just followed the instructions and sprayed the rack with some type of cooking spray like Pam or Wesson.