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Sunday, November 17, 2013

Cast Iron Skillet Fried Potatoes

This time of year I like to pull out the dutch ovens. Here's a recipe for some potatoes I made today for lunch.


Cast Iron Skillet Fried Potatoes

Ø  8 – 9 small/medium sized red skinned potatoes

Ø  1 medium sized red onion

Ø  2 cloves minced garlic

Ø  3 stems fresh rosemary

Ø  Salt and pepper to taste

Ø  Olive oil to cover the bottom of the skillet

 
Directions:

·         Pre-heat cast iron skillet on low heat. Add 3 tablespoons of olive oil.

·         Slice potatoes, onion and rosemary. Mince garlic.

·         Add potatoes and remaining ingredients.

·         Turn the potatoes every 5-7 minutes.

·         Cook until potatoes are soft.

I used about 3 tablespoons of olive oil in the skillet.

Close up of the finished potatoes.
 
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