Tuesday, May 15, 2012

Pork Loin Kabobs

Pork loin, bell peppers and onions on a stick

Linda made these delicious kabobs for supper a few nights ago.

The kabobs were brushed with a liberal coating of sauce that included a 1/2 cup of hoisin sauce and a 1/4 cup of rice wine vinegar.

1 comment:

Chris said...

Like that baste, simple and flavorful!