The BBQ Guy's Chicken Drumsticks Wrapped in Bacon
Begin by preparing the spice rub.
1 Tbsp Garlic Powder
1 Tbsp Sea Salt
1/2 Tsp Black Pepper
1/2 Tsp Chipotle Chile Pepper
- Barbecue the drumsticks on a medium hot grill for 60 minutes using indirect heat (300-350 degrees).
- Brush the drumsticks with your favorite bbq sauce. I prefer Blues Hog.
- Continue grilling for an additional 10 minutes prior to serving.
|Chicken drumsticks glazed with Blues Hog Barbecue Sauce|
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