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| BBQ Guy prepping brisket |
For the holiday I cooked brisket, 2 pork butts and 2 whole chickens. On top of that, it was my favorite day of auto racing all year long, so I thought, "why not make it better by cooking some bbq too?!"
Pork Butt Spice Rub Recipe
1/2 cup sugar
1/3 cup salt
2 tablespoons garlic powder
2 tablespoons onion powder
2 tablespoons chili powder
1 tablespoon cumin
1 tablespoon black pepper
1 teaspoon chipotle powder
BBQ Chicken Rub Recipe
2 tablespoons sugar
2 tablespoons brown sugar
1 tablespoon Kosher salt
1 tablespoon garlic powder
1 tablespoon chili powder
1 tablespoon black pepper
1 tablespoon lemon pepper
1 teaspoon cayenne pepper
1 tablespoon of rosemary sprinkled in the cavity
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| Weber Smokey Mountain and Backwoods Party vertical water smokers |
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| BBQ Guy seasoning whole chickens |
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| Beer cans firmly seated in the chicken "roosts" |
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| Three hours later, here's what beer can chicken looks like |
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| "Resting" the chicken before pulling |
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| Pulled bbq chicken sliders |
It was a fun filled day of bbq and racing. I've never made pulled bbq chicken before, but it turned out very well.
Linda made "white bbq sauce" for the chicken too. It's popular in northern Alabama, but I've never tried it before either. It was unusual, but very tasty. Next time I think we'll use less vinegar to reduce the "bite" a little bit.
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| BBQ beef brisket close-up |
We finished everything off by slicing a nice looking brisket. The picture above was taken after slicing, but before adding a thin brushing of bbq sauce on both sides of each slice. Ummm, good stuff!
And for desert, Linda made a nice looking rhubarb pie.
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| Rhubarb pie with the crust protector still in place. The metal ring protects the outer crust from over cooking. |
