Saturday, March 27, 2010

Grilled Steak

I don't grill steaks a lot, but when I do I follow the "simple is usually better" philosophy.  I simply brush with olive oil, sprinkle with garlic salt, onion salt, and black pepper.  I marinate them overnight in the refrigerator and grill them over medium heat on my kettle grill.  They always turn out well.


Chris said...

And then slather it with A-1 right? (ha ha ha ha ha, no just kidding).

I'll do sauces (gorgonzola is my favorite) for my fillets, but ribeyes I treat just like you, just S & P.

The BBQ Guy said...

We keep some A-1 around for visitors (lol).