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Wednesday, June 30, 2010

Roasted Jamaican Jerk Chicken

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Tonight I prepared two roasted chickens for a work lunch tomorrow.  The chicken marinated in a mixture of allspice, black pepper, salt, cin...
1 comment:
Tuesday, June 29, 2010

BBQ Smokers, iPods and Androids

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My wife has had an  i Pod Touch - known for it's ability to run Apple applications from iTunes and access the web anywhere there's a...
2 comments:
Monday, June 28, 2010

BBQ in the Rain

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I am lucky to have such a dedicated bbq assistant.  But in the end, a few rain drops didn't hurt anything.
2 comments:

Starting a BBQ Blog

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I've been writing about bbq on the internet since 2001.  I've had three different bbq sites, but without a doubt this bbq blog has t...
2 comments:
Sunday, June 27, 2010

Organic BBQ Sauce?

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I wrote an article several days ago about high fructose corn syrup and why it's so prevalent in bbq sauce sold in the grocery stores. I...
3 comments:

Pork Butt Barbecue

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We're hoping to take a few days vacation (if the tropical weather formations cooperate).  Linda suggested that we whip up some pulled p...
2 comments:
Saturday, June 26, 2010

BBQ Bison Ribs

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I cooked these bison ribs on my kettle grill for supper tonight. The ribs were purchased from Gap Creek Buffalo in Bradenton, FL. I used a ...
5 comments:

KCBS in Kansas City Newspaper

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I ran across a link to this article about KCBS today.  What an opportunity to showcase the sport of bbq to 1,000's of readers throughou...
Wednesday, June 23, 2010

FBA Cooking School

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If you've always wanted to attend a bbq cooking school, but couldn't justify spending the money here's the one you've been w...
Friday, June 18, 2010

BBQ Pitmasters Season 2

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I read a Twitter post from BBQ Pitmasters creator John Markus recently announcing the narrowing of the field for the season 2 cast.  It too...
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BBQ Business Ideas

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What choices do contest cooks have to combat rising expenses? For most contest cooks, starting a bbq business aimed at capitalizing on bbq c...
5 comments:
Tuesday, June 15, 2010

Buffalo Ribs

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Hello all, it is The BBQ Guy's better half.  I just ordered 2 racks of buffalo ribs from a local grass fed buffalo farmer.  We both like...
Thursday, June 10, 2010

What Puts the Sweet in BBQ Sauce?

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It's become common place to find high fructose corn syrup in most barbecue sauces these days.  In a recent trip to my local grocery stor...
1 comment:
Sunday, June 06, 2010

Whole Chicken

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I wanted to share some pictures of my Memorial Day bbq chicken.  This beer can chicken was cooked on my WSM (minus the water pan) at 300-32...
1 comment:
Friday, June 04, 2010

Original Charcoal Company Briquettes

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I posted this originally a couple of years ago.  I had good results with these Rancher briquettes, but haven't been able to find them s...
3 comments:
Sunday, May 30, 2010

Stubb's Charcoal Briquettes

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I grilled some bison burgers tonight and used Stubb's Charcoal Briquettes .  I've used these briquettes before and have no real comp...
4 comments:

BBQ Chicken

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Wednesday, May 19, 2010

BBQ 25, by Adam Perry Lang

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I received the following press release today regarding BBQ 25, a new bbq book. Grilling master, barbecue chef and best-selling author Adam...
1 comment:
Sunday, May 09, 2010

Florida Citrus Poultry Marinade

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I've been working on a new marinade this weekend.  As a resident of the Tampa Bay area my goal is to embrace some of the local ingredien...
5 comments:
Sunday, April 18, 2010

Grilled Chicken and Vegetable Kabobs

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We took a short drive down to St. Petersburg yesterday to visit the Saturday Market in the parking lot of Al Lang Stadium. We purchased so...
4 comments: