Tonight I prepared two roasted chickens for a work lunch tomorrow. The chicken marinated in a mixture of allspice, black pepper, salt, cinnamon, nutmeg, sage, thyme, white vinegar, orange juice, lime juice, an onion, soy sauce, and olive oil. I've got my fingers crossed on the jerk seasoning because I've never prepared it before.
Linda found the jerk recipe on Cooks.com
HI BBQueGuy,
ReplyDeleteCan someone help!!!
I'm currently looking for a BBQ Sauce recipe that does not use Catsup, or any other bottled sauces, i.e. Steak Sauces, Garlic, or Corn Syrup and Corn Starch. Since I'm allergic I would like to know where I could locate a mustard based sauce without those ingredients. Thanks, chihuahualady@comcast.ent