We purchased some fresh organic green peppers, oinions, and tomatoes and taste tested food from several of the vendors. Fresh is always better, so we added some chicken to the mix and I fired up the grill.
The fine folks at McCormick and Lawry's sent me some Lawry's Szechwan Sweet & Sour bbq marinade and Tuscan Sun Dried Tomato marinade last week. I decided to try the Szechwan on the kabobs.
If I do this again I will sear the kabobs over direct heat and then move them into an aluminum foil pan or wrap. I think this will prevent the charring that occurs when the marinade begins to burn over the direct flame.
I can't wait to try out Lawry's Tuscan Sun Dried Tomato marinade on some pork chops next.
Very creative B! I liked the Szechaun too. I didn't have any burning of the sauce but I had mine on a raised grid instead of close to the heat source.
ReplyDeleteBe careful with the Tuscan Sun Dried because that did get a little dark (same temp of 350, cook times, and grid position) compared to the Szechaun.
We really liked the flavor.
We had the Tuscan Sun Dried last night on pork chops. It was also very good. I had some leftovers tonight and I think it may have even been better the 2nd time around.
ReplyDeleteI'll definitely buy more.
Sounds Yummy. I am a big fan of Lawry's.
ReplyDeleteJeez they look good, made me hungry now! :)
ReplyDeleteI'm having a bbq this weekend and these are my favourites, they look exactly like how I make them!
THanks for the reminder to make sure I do them this week!
Great blog too, will keep visiting now i've found you! :)