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Monday, February 18, 2013

Bacon, Bacon, Bacon - Let's Grill Some Bacon

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4 comments:
Sunday, February 03, 2013

Pulled Pork Sliders and Sweet Potato Wedges

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Here are some pictures from my cook today for supper prior to watching the big game tonight. I smoked two 10 lb pork shoulder picnics from W...
3 comments:

BBQ Transportation Candidate

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I wrote a post a while back about buying a Class A RV to travel to bbq contests. Since that post, I've kept my eye out for other potenti...

Cold Weather Smoking

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Today I am smoking two 10 lb pork shoulder picnics for the Superbowl celebration tonight.   I haven't had a major cook in a few weeks, s...
Wednesday, January 30, 2013

Meat Labeling Characteristics

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Several months ago I sent an inquiry to a pork producer asking a question about their website's statement that their pork is "All N...
Sunday, January 27, 2013

Sidetrack Bar and Grill - Ypsilanti, MI

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Linda and I were looking for some place different to eat lunch today and decided to try Depot Town in Ypsilanti. We've driven through th...

Can You Earn Income From a Blog About BBQ?

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I received an e-mail today presumably from a visitor to my bbq blog asking me to share a few thoughts about blogging and the potential for ...
7 comments:
Monday, January 21, 2013

So You Want to Write a BBQ Book?

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Let me start with a qualifier that I have not actually published a book at this point, but I have been writing one seriously for a while now...
Saturday, January 12, 2013

Low Country Boil

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With the NFL playoffs in full swing, many people are planning parties to celebrate their favorite teams. If you are looking for some...
4 comments:
Wednesday, January 02, 2013

Martin's BBQ in Nolensville on Diners Drive-Ins and Dives

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My sister-in-law lives in Nolensville, TN so I have eaten at Martin's several times while visiting and you should too.
1 comment:
Thursday, December 27, 2012

Oven Baked Brisket

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A few years ago, my younger self would have scoffed at the idea of cooking a brisket in the oven, but cold weather, darkness, lack of time, ...
1 comment:
Saturday, December 08, 2012

A Visit to Zingerman's Roadhouse in Ann Arbor, MI

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We were in Ann Arbor today for some Christmas shopping.  After a trip to Sears and Macy's we headed across town to the Hallmark store...
3 comments:
Wednesday, November 21, 2012

Smoking a Turkey on the Weber Smokey Mountain (WSM)

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I usually deep fry our Thanksgiving turkey, but a few years ago I decided to learn some new tricks. The goal was to smoke the bird low and s...
4 comments:
Tuesday, November 20, 2012

Fried Turkey Time

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For the past 6 or 7 years I've been frying a turkey for Thanksgiving Day dinner and for the past 3 years I've also been frying 2 for...
3 comments:
Sunday, November 18, 2012

Dutch Oven Beans

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We've been watching our weight more and more going into the holiday season as a cushion toward the inevitable holiday 5 or 10 that we ga...
4 comments:
Sunday, October 28, 2012

BBQ Contest Transportation

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A lot of new bbq contest competitors are amazed at some of the RV's used by more experienced teams. (I know I sure was back in 2001.) ...
1 comment:
Saturday, October 27, 2012

Happy Trails! Chili Seasoning Mix

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With temperatures falling into the lower 40's, we're beginning to crave chili on the weekends. Linda usually cooks up 2 gallons or s...
2 comments:
Sunday, October 21, 2012

BBQ Made Simple

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O.k. I'll admit it.  This weekend I was in the mood for some complicated bbq. I pulled out my favorite copy of Peace, Love and Barbe...
5 comments:
Saturday, October 13, 2012

Great Lakes Regional Chili Cookoff

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On Sunday we'll be heading to Plymouth, MI to compete in the Great Lakes Regional Chili Cookoff . It's our first attempt at a chili...