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Wednesday, January 30, 2013

Meat Labeling Characteristics

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Several months ago I sent an inquiry to a pork producer asking a question about their website's statement that their pork is "All N...
Sunday, January 27, 2013

Sidetrack Bar and Grill - Ypsilanti, MI

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Linda and I were looking for some place different to eat lunch today and decided to try Depot Town in Ypsilanti. We've driven through th...

Can You Earn Income From a Blog About BBQ?

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I received an e-mail today presumably from a visitor to my bbq blog asking me to share a few thoughts about blogging and the potential for ...
7 comments:
Monday, January 21, 2013

So You Want to Write a BBQ Book?

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Let me start with a qualifier that I have not actually published a book at this point, but I have been writing one seriously for a while now...
Saturday, January 12, 2013

Low Country Boil

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With the NFL playoffs in full swing, many people are planning parties to celebrate their favorite teams. If you are looking for some...
4 comments:
Wednesday, January 02, 2013

Martin's BBQ in Nolensville on Diners Drive-Ins and Dives

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My sister-in-law lives in Nolensville, TN so I have eaten at Martin's several times while visiting and you should too.
1 comment:
Thursday, December 27, 2012

Oven Baked Brisket

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A few years ago, my younger self would have scoffed at the idea of cooking a brisket in the oven, but cold weather, darkness, lack of time, ...
1 comment:
Saturday, December 08, 2012

A Visit to Zingerman's Roadhouse in Ann Arbor, MI

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We were in Ann Arbor today for some Christmas shopping.  After a trip to Sears and Macy's we headed across town to the Hallmark store...
3 comments:
Wednesday, November 21, 2012

Smoking a Turkey on the Weber Smokey Mountain (WSM)

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I usually deep fry our Thanksgiving turkey, but a few years ago I decided to learn some new tricks. The goal was to smoke the bird low and s...
4 comments:
Tuesday, November 20, 2012

Fried Turkey Time

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For the past 6 or 7 years I've been frying a turkey for Thanksgiving Day dinner and for the past 3 years I've also been frying 2 for...
3 comments:
Sunday, November 18, 2012

Dutch Oven Beans

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We've been watching our weight more and more going into the holiday season as a cushion toward the inevitable holiday 5 or 10 that we ga...
4 comments:
Sunday, October 28, 2012

BBQ Contest Transportation

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A lot of new bbq contest competitors are amazed at some of the RV's used by more experienced teams. (I know I sure was back in 2001.) ...
1 comment:
Saturday, October 27, 2012

Happy Trails! Chili Seasoning Mix

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With temperatures falling into the lower 40's, we're beginning to crave chili on the weekends. Linda usually cooks up 2 gallons or s...
2 comments:
Sunday, October 21, 2012

BBQ Made Simple

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O.k. I'll admit it.  This weekend I was in the mood for some complicated bbq. I pulled out my favorite copy of Peace, Love and Barbe...
5 comments:
Saturday, October 13, 2012

Great Lakes Regional Chili Cookoff

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On Sunday we'll be heading to Plymouth, MI to compete in the Great Lakes Regional Chili Cookoff . It's our first attempt at a chili...
Friday, October 12, 2012

Music to BBQ By - Kings of Leon

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I don't typically listen to contemporary artists and bands, but I make an exception for Kings of Leon. After watching a documentary spec...
Monday, October 08, 2012

Have You Read Thin Blue Smoke Yet?

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If you are looking for bbq gifts for hard to buy for friends and relatives you can't go wrong with the paperback edition of   Thin Blue ...
Friday, October 05, 2012

Music to BBQ By - Dusty Springfield

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This week's bbq music post features Dusty Springfield. From Biography.com : Dusty in Memphis was a tremendous success. Anchored b...
Wednesday, October 03, 2012

Chili Verde

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Green chili sans beans Looking for ideas to use my current abundant supply of jalapenos I decided to make some "green" chili t...
1 comment:
Saturday, September 29, 2012

Starting a Food Buisness and the Cottage Food Law

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In a previous post, I wrote about  cottage food laws . Michigan and many other states have enacted sets of specific rules and regulations th...
2 comments: