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Thursday, July 22, 2010

20 Hours to Cook Pulled Pork?

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Occasionally I like to watch bbq videos on  YouTube.com .  Tonight while waiting for Linda to get home from a board meeting I stumbled acros...
8 comments:
Sunday, July 18, 2010

BBQ Spatchcock Chicken

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I barbecued a spatchcock chicken today and made a video of the entire process.  If the term spatchcock is a new term for you, it simply mean...
2 comments:
Friday, July 16, 2010

Honeysuckle White® Take On Turkey Challenge

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I made the Top Ten of the Honeysuckle White® Take On Turkey Challenge. I'd appreciate your vote if you have a few minutes. If you read ...
Thursday, July 15, 2010

"You Wouldn't Boil Bacon, Would You?"

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I love this video featuring the BBQ Rules from JB. I've posted it before, but it deserves a 2nd showing. I laugh each time I watch i...
8 comments:
Saturday, July 10, 2010

Building Barbecues and Outdoor Kitchens

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I've included product links from Amazon.com on my bbq blog and TheBBQGuy.com for about 9 years. During that time I've sold my shar...
1 comment:

Taste of the Deerfield Valley - Dover Vermont

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I received the press release re-printed below via e-mail today from Celeste Dwyer, ( celeste@lest77.com ). For additional information, visit...
Thursday, July 08, 2010

Grilled Mahi Mahi

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Sometimes when the urge for bbq strikes, you don't always have ideal equipment to work with, but you make do with what you have. I grill...
2 comments:

Low Country Boil

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I recently took a short vacation from bbq and spent the weekend at St. George Island.  We did manage to bbq a little while we were there, b...
Wednesday, June 30, 2010

Roasted Jamaican Jerk Chicken

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Tonight I prepared two roasted chickens for a work lunch tomorrow.  The chicken marinated in a mixture of allspice, black pepper, salt, cin...
1 comment:
Tuesday, June 29, 2010

BBQ Smokers, iPods and Androids

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My wife has had an  i Pod Touch - known for it's ability to run Apple applications from iTunes and access the web anywhere there's a...
2 comments:
Monday, June 28, 2010

BBQ in the Rain

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I am lucky to have such a dedicated bbq assistant.  But in the end, a few rain drops didn't hurt anything.
2 comments:

Starting a BBQ Blog

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I've been writing about bbq on the internet since 2001.  I've had three different bbq sites, but without a doubt this bbq blog has t...
2 comments:
Sunday, June 27, 2010

Organic BBQ Sauce?

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I wrote an article several days ago about high fructose corn syrup and why it's so prevalent in bbq sauce sold in the grocery stores. I...
3 comments:

Pork Butt Barbecue

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We're hoping to take a few days vacation (if the tropical weather formations cooperate).  Linda suggested that we whip up some pulled p...
2 comments:
Saturday, June 26, 2010

BBQ Bison Ribs

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I cooked these bison ribs on my kettle grill for supper tonight. The ribs were purchased from Gap Creek Buffalo in Bradenton, FL. I used a ...
5 comments:

KCBS in Kansas City Newspaper

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I ran across a link to this article about KCBS today.  What an opportunity to showcase the sport of bbq to 1,000's of readers throughou...
Wednesday, June 23, 2010

FBA Cooking School

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If you've always wanted to attend a bbq cooking school, but couldn't justify spending the money here's the one you've been w...
Friday, June 18, 2010

BBQ Pitmasters Season 2

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I read a Twitter post from BBQ Pitmasters creator John Markus recently announcing the narrowing of the field for the season 2 cast.  It too...
2 comments:

BBQ Business Ideas

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What choices do contest cooks have to combat rising expenses? For most contest cooks, starting a bbq business aimed at capitalizing on bbq c...
5 comments:
Tuesday, June 15, 2010

Buffalo Ribs

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Hello all, it is The BBQ Guy's better half.  I just ordered 2 racks of buffalo ribs from a local grass fed buffalo farmer.  We both like...