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Sunday, January 18, 2009

Learning the BBQ Culture

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The secrets to juicy and tender barbecue have been closely guarded for many, many years and the art of barbecue has been handed down from fa...
1 comment:
Tuesday, January 13, 2009

Bullet Smoker Comparison

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This video from the Illinois BBQ Society on YouTube.com takes you through the in's and out's of the WSM and the ProQ Excel. For thos...
1 comment:
Saturday, January 10, 2009

History of BBQ

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TheSouthernBBQTrail.com features written articles and oral histories for some popular Alabama , North Carolina , and Texas bbq restaurants...
Thursday, January 08, 2009

First BBQ Contest of 2009 Season

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The Florida Barbecue Association is sanctioning the Central Florida BBQ Festival January 9-10, 2009 in Sebring, FL. I might take a drive ove...
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Monday, January 05, 2009

Martin's BBQ Joint

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Brian and Linda We visited Martin's BBQ Joint in Nolensville, TN on the Tuesday during Christmas week. For those that haven't follow...
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2009 NBBQA Conference

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The NBBQA Conference is scheduled for Feb 17 - 21, 2009 in Austin, TX. The bbq conference includes a trade show, educational seminars, tour...
Friday, January 02, 2009

Black-eyed Peas and Collard Greens

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We had our customary black-eyed peas for New Years Day. I seasoned them up with The BBQ Guy's Southern Rub. Pretty tasty for sure. Now a...
1 comment:
Wednesday, December 31, 2008

In the market for a bbq tow vehicle?

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If you're in the market for a vehicle to haul your bbq equipment, this video might interest you. I'll also offer a disclaimer that ...
1 comment:
Tuesday, December 23, 2008

Make Your Own Bacon

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Alton Brown has a recipe called Scrap Iron Chef's Bacon . He made a cold smoker out of three book lockers/gym lockers, flexible tubing u...
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Monday, December 22, 2008

Christmas in Tennessee

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I'm enjoying a week in Tennessee visiting my in-laws who live near Manchester. It was 12 degrees this morning and is currently 19 degree...
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Sunday, December 07, 2008

Baby Back BBQ Ribs as Christmas Presents

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I cooked six slabs of ribs today and thought I'd share a couple of pictures. They're vacuum sealed and in the freezer awaiting a Chr...
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Friday, December 05, 2008

Tax on Beef and Pork

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If you're like me, you'll probably find the EPA's latest idea to tax greenhouse gases generated by livestock preposterous. The f...
1 comment:
Friday, November 28, 2008

Thanksgiving Leftovers

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Fried turkey is faster, easier, and tastes better. After taking two turkeys to work for a department lunch, the third of the week was pretty...
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Saturday, November 15, 2008

What do I Like to do When I'm not BBQing?

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(Click the pic for a larger size,)
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Slow Food Rebellion

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You probably guessed it already, but Slow Food Rebellion bbq blog features articles about food cooked low and slow. The website's publis...
Sunday, November 09, 2008

Texas BBQ Pictures

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This link was posted on TheBBQForum.com by Bryan Brown. Bryan recently took a trip to Texas and was kind enough to share a link to his pict...
Saturday, November 08, 2008

Tennessee Waltz - B. Raitt and N. Jones

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If you're looking for some mellow blues-style music for your next bbq, I think I've found it for you.
Monday, November 03, 2008

Jack Daniel’s World Championship Invitational

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Congratulations to 4 Legs Up BBQ for winning the 20th Annual Jack Daniel’s World Championship. Here's a detailed listing of all the tea...
Thursday, October 30, 2008

BBQ Smoker

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I think red is the perfect color for a bbq smoker. Black is nice too, but it I am continually amazed at how much attention my red cooker rec...
Thursday, October 23, 2008

La Caja China to Sponsor Mike Harmon at NASCAR’s O’Reilly Challenge in Texas

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(Vocus) October 23, 2008 – La Caja China , whose roasting boxes have been used by countless celebrity chefs and featured on The Food Network...