I think red is the perfect color for a bbq smoker. Black is nice too, but it I am continually amazed at how much attention my red cooker receives at bbq contests.
I was eating at a local bbq restaurant and saw one of these setting out on the patio next to the Old Hickory that cooks everything for the guests. When the owner walked by our table a few minutes later I inquired about the McCullough smoker. He said it's too much trouble for everyday use.
Mine is perfect for bbq contests, but if I had a restaurant I guess I'd have to pony up $20,000 or so for an Old Hickory.