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Wednesday, December 31, 2008

In the market for a bbq tow vehicle?

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If you're in the market for a vehicle to haul your bbq equipment, this video might interest you. I'll also offer a disclaimer that ...
1 comment:
Tuesday, December 23, 2008

Make Your Own Bacon

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Alton Brown has a recipe called Scrap Iron Chef's Bacon . He made a cold smoker out of three book lockers/gym lockers, flexible tubing u...
4 comments:
Monday, December 22, 2008

Christmas in Tennessee

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I'm enjoying a week in Tennessee visiting my in-laws who live near Manchester. It was 12 degrees this morning and is currently 19 degree...
3 comments:
Sunday, December 07, 2008

Baby Back BBQ Ribs as Christmas Presents

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I cooked six slabs of ribs today and thought I'd share a couple of pictures. They're vacuum sealed and in the freezer awaiting a Chr...
2 comments:
Friday, December 05, 2008

Tax on Beef and Pork

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If you're like me, you'll probably find the EPA's latest idea to tax greenhouse gases generated by livestock preposterous. The f...
1 comment:
Friday, November 28, 2008

Thanksgiving Leftovers

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Fried turkey is faster, easier, and tastes better. After taking two turkeys to work for a department lunch, the third of the week was pretty...
2 comments:
Saturday, November 15, 2008

What do I Like to do When I'm not BBQing?

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(Click the pic for a larger size,)
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Slow Food Rebellion

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You probably guessed it already, but Slow Food Rebellion bbq blog features articles about food cooked low and slow. The website's publis...
Sunday, November 09, 2008

Texas BBQ Pictures

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This link was posted on TheBBQForum.com by Bryan Brown. Bryan recently took a trip to Texas and was kind enough to share a link to his pict...
Saturday, November 08, 2008

Tennessee Waltz - B. Raitt and N. Jones

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If you're looking for some mellow blues-style music for your next bbq, I think I've found it for you.
Monday, November 03, 2008

Jack Daniel’s World Championship Invitational

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Congratulations to 4 Legs Up BBQ for winning the 20th Annual Jack Daniel’s World Championship. Here's a detailed listing of all the tea...
Thursday, October 30, 2008

BBQ Smoker

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I think red is the perfect color for a bbq smoker. Black is nice too, but it I am continually amazed at how much attention my red cooker rec...
Thursday, October 23, 2008

La Caja China to Sponsor Mike Harmon at NASCAR’s O’Reilly Challenge in Texas

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(Vocus) October 23, 2008 – La Caja China , whose roasting boxes have been used by countless celebrity chefs and featured on The Food Network...
Wednesday, October 22, 2008

Chicken Brine Recipe

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Like many people, I usually marinade my chicken thighs in Newman's Own salad dressing. This weekend I experimented with a vinegar brine...
Thursday, October 16, 2008

Low Country Boil Recipe

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I spent some time vacationing with my parents this weekend and took the opportunity to work in some outdoor cooking along the way. Here'...
2 comments:

Silicone BBQ Basting Brush

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I've got a couple silicone basting brushes in my collection of bbq utensils and wholeheartedly endorse them. If your tired of bristles i...
Friday, October 10, 2008

New Weber Smokey Mountain

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According to the folks over at VirtualWeberBullet.com the Weber Stephens Company is going to introduce a new, bigger, WSM this month. The ...
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Sunday, October 05, 2008

Local Bar-B-Que Restaurant

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We were in St. Petersburg this afternoon and stopped by Fred Fleming's bbq place for lunch. Linda had the brisket and I had pulled pork...
3 comments:
Friday, October 03, 2008

Tampa Area BBQ Restaurant

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Last fall Linda and I scouted out some of the bbq restaurants in the St. Petersburg/Brandon/Valrico Florida area and wound up eating at Jaym...
Tuesday, September 30, 2008

Charcoal Maze

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If you're having difficulty maintaining consistent and even burn times in your upright cooker, a simple charcoal maze will probably solv...
3 comments: