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Friday, March 31, 2006

Brining BBQ Meat, Day 8 Better Barbecue

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There are several options for enhancing the flavors of your barbecue meats. You can use a dry rub marinade, a wet marinade, a brine , or a p...
1 comment:
Thursday, March 30, 2006

Smokin Chicks BBQ

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I ran across this bbq web site today featuring a new bbq restaurant that recently opened in Columbia, MO -- Smokin' Chicks BBQ The resta...

Michigan Barbecue Association

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I received this letter from Hayden Powers yesterday. Hayden is from Holland, Michigan. Hayden and some other Michigan barbecue enthusiasts (...
Wednesday, March 29, 2006

Barbecue Disaster to Barbecue Master

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If you or someone you know is a chronic "meat-burner", Cattlemen's Barbecue Sauce wants you to enter their newest contest pro...
Sunday, March 26, 2006

BBQ Research, Day 7: Better BBQ Series

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When I decided I wanted to start competing in bbq contests, my backyard cooks took on a whole different approach. I became more serious and ...

Tournament Chess and Championship BBQ

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At first glance, tournament chess and championship bbq seem to be at opposite ends of the sprectrum, but believe it or not the two have a l...
Friday, March 24, 2006

BBQ History - Tennessee

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I ran across a real nice article tonight published by the Southern Foodways Alliance detailing the history of bbq in Tennesee. Whether it...
Thursday, March 23, 2006

Cabela's CG-15 Commercial Grade Vacuum Sealer

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I recently purchased a commercial grade vacuum sealer from Cabela's. My wife and I have been looking for a solution for storing leftov...
11 comments:

BBQ for Co-Workers

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I cooked bbq for 25 co-workers this week. I brought the meat and they brought various side dishes, salads and deserts, etc. We had quite a f...
Tuesday, March 21, 2006

Newport Pig Cookin' Contest

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The 28th Annual Newport Pig Cooking Contest is scheduled for March 31-April 1 in Newport, N.C. Billed as the "USA's Largest Whole H...
Sunday, March 19, 2006

Brisket Preparation

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I was asked on a bbq forum yesterday to detail the step-by-step method I use for preparing bbq brisket. By no means am I the definitive auth...
Saturday, March 18, 2006

HomeBBQ.com Cooking Team

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My friend Kevin Bevington, proprietor of HomeBBQ.com , is riding high tonight. In an Florida Barbecue Association cook-off held today, his ...

"Original" BBQ Rub

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This award winning barbecue seasoning compliments anything barbecued. I have used this seasoning in competition with excellent results. This...

Apple iPod Shuffle, 512Mb

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I got a new gadget today that will be perfect for bbq contests: an Apple iPod . I guess I'm moving into the technological age. As I writ...
Friday, March 17, 2006

Better BBQ Series: Day 6

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At this point in the series we've talked about goals, motivations, cookers, butchers, meats, and rubs. The time has come to discuss bbq ...
1 comment:
Tuesday, March 14, 2006

Michigan State BBQ Association

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There's been some talk on the BBQ Forum this week about forming a Michigan State BBQ Association or a Great Lakes BBQ Association. I thi...
Saturday, March 11, 2006

How to Make a BBQ Rub - Better BBQ Series, Day 5

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One of the first things to learn about when you're ready to take the next step and get serious about improving your bbq results, is how ...

Clinton Riverboat Days KCBS BBQ Contest

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The Riverboat Days festival in Clinton, Iowa scheduled for June 30 - July 4, is home to the "Smokin on the River" KCBS sanctione...
1 comment:
Friday, March 10, 2006

BBQ Contest Proposal -- Claims Cook-offs

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The cost of competing in bbq competitions is on the rise. Meat prices, gasoline prices, steel prices, entry fees for some bbq contests are r...
Wednesday, March 08, 2006

Swamp Boys BBQ

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Here's a picture of my friend Rob Bagby's Stumps CM-234 upright barbecue smoker. Rob, who is affectionately known as "Rub...