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Saturday, November 26, 2005

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I'm adding a new feature to my bbq web site this week: "The BBQ Guy's U.S. Barbecue Stock Index". This stock index was co...
Friday, November 25, 2005

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Famous Dave’s 36601 Warren Road Westland, MI 48185 (734) 595-1000 After a quick visit to the Westland Mall on 11/25/05, my wife Linda and I ...
4 comments:
Thursday, November 24, 2005

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Do you have BBQ contest fever? If you've every considered competing in a bbq contest I would encourage you to jump in and try it out. Yo...

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BBQ Contest Cooking Schedule For those that aren't familar with the level detail that goes into preparing for a bbq contest, I wanted to...

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First Snowfall We had our first significant snow fall yesterday and today the wind is gusting between 20 and 40 mph. It's a winter blast...
Wednesday, November 23, 2005

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Turkey Dinner Thinking back to my days of listening to University of Tennessee football on the car radio while working at the car dealership...
Monday, November 21, 2005

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Outdoor Cooking Group I know this isn't strictly a bbq group, but it's a kindred cooking method -- dutch ovens. I have a cast iron d...
Saturday, November 19, 2005

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BBQ Chicken I finally got around to the brining experiment with some chicken thighs today. (The picture on the right is a practice presentat...
Thursday, November 17, 2005

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Insulated, upright, barbecue cookers I knew this day was coming. I've braced myself for it since April 30 (the last cold day here in my ...
Sunday, November 13, 2005

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BBQ Spice Rub Distributors Needed I have a business proposition for you. Whether you are a bbq contest competitor, backyard cook, promoter o...
Tuesday, November 08, 2005

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BBQ Restaurant For Sale
Sunday, November 06, 2005

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Brined Chicken: I'm going to try a chicken brine this weekend. Anyone have a good brine recipe for chicken?
Sunday, October 23, 2005

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BBQ Products Marketing Co-op: My wife Linda and I compete in barbecue contests sanctioned by the Kansas City Barbecue Society and Florida Ba...
1 comment:
Saturday, October 22, 2005

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Briskets and Pork Butts: 4:50 a.m. The alarm sounded at 4 a.m. and I got up to put two pork butts and a CAB brisket on to cook. I started t...
Monday, October 17, 2005

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The Great Chili Quest 2006: This will be a multi-part post that I will update periodically with my progress. For the past several years as t...
Sunday, October 16, 2005

Mustard BBQ Sauce

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The BBQ Guy's Mustard BBQ Sauce: 3 cups ketchup 1 cup mustard 1/3 cup honey 1/3 cup light corn syrup 1/3 cup molasses 1/4 cup apple cid...
1 comment:
Saturday, October 15, 2005

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Everyone needs a Plan B: I am an avid UT Vols football fan. Even though I grew up in Missouri, I watched the Big Orange whenever the games w...
Friday, October 14, 2005

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Westpoint Barbecue, Dearborn, MI: My wife Linda and I stopped in for lunch today at Westpoint Barbeque at 25301 Michigan Avenue in Dearborn,...
Sunday, October 09, 2005

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Baby Back Ribs: 10/8 9:30 p.m. I just finished preparing three slabs of ribs for smoking tomorrow. I sprinkled them front and back with The...
Saturday, October 08, 2005

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Chili Recipe: 1 can Light Kidney Beans (drained) 1 can Pinto Beans (drained) 1 can Garbanzo Beans (drained) 2 cans (14.5 oz) diced Red Tomat...