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Sunday, October 23, 2005

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BBQ Products Marketing Co-op: My wife Linda and I compete in barbecue contests sanctioned by the Kansas City Barbecue Society and Florida Ba...
1 comment:
Saturday, October 22, 2005

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Briskets and Pork Butts: 4:50 a.m. The alarm sounded at 4 a.m. and I got up to put two pork butts and a CAB brisket on to cook. I started t...
Monday, October 17, 2005

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The Great Chili Quest 2006: This will be a multi-part post that I will update periodically with my progress. For the past several years as t...
Sunday, October 16, 2005

Mustard BBQ Sauce

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The BBQ Guy's Mustard BBQ Sauce: 3 cups ketchup 1 cup mustard 1/3 cup honey 1/3 cup light corn syrup 1/3 cup molasses 1/4 cup apple cid...
1 comment:
Saturday, October 15, 2005

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Everyone needs a Plan B: I am an avid UT Vols football fan. Even though I grew up in Missouri, I watched the Big Orange whenever the games w...
Friday, October 14, 2005

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Westpoint Barbecue, Dearborn, MI: My wife Linda and I stopped in for lunch today at Westpoint Barbeque at 25301 Michigan Avenue in Dearborn,...
Sunday, October 09, 2005

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Baby Back Ribs: 10/8 9:30 p.m. I just finished preparing three slabs of ribs for smoking tomorrow. I sprinkled them front and back with The...
Saturday, October 08, 2005

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Chili Recipe: 1 can Light Kidney Beans (drained) 1 can Pinto Beans (drained) 1 can Garbanzo Beans (drained) 2 cans (14.5 oz) diced Red Tomat...
Thursday, October 06, 2005

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BBQ is Universal: I did a search on Google tonight for "bbq" and it returned 16,900,000 pertinent pages written in English. A quic...
Tuesday, October 04, 2005

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In Home Catering: Have you ever called an off-site catering company to inquire about rates for an event at your home? Most likely , the pri...
Saturday, October 01, 2005

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Plymouth - Canton Outdoor Cooking Club Do you like to cook outdoors? Do you enjoy cooking with grills, smokers, turkey fryers, and dutch ove...
Friday, September 30, 2005

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The American Royal Barbecue Contest is being held this weekend signifying that the 2005 barbecue contest season is nearing an end. We had a ...
Saturday, September 24, 2005

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How many times have you been cooking from a recipe and needed to multiply the recipe to make a larger batch? It happens to me all the time. ...
Friday, September 23, 2005

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Weber Smokey Mountain (WSM): The picture at the right is a picture of my Weber Smokey Mountain (WSM) bbq smoker. For anyone looking for an e...

BBQ Chicken Test

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From the Barbecue Test Kitchen: (Sept 14) I've been reading and hearing a lot of debate regarding the pro's and con's of cooking...
Friday, September 09, 2005

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You know you're BBQ crazy when: You take your wife to dinner at Cracker Barrel on Friday night and spend 45 minutes talking about how it...
Wednesday, September 07, 2005

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Spare time activity: I've been writing a novel for about three months now and it's been a lot of fun. It's neat to start with a ...
Sunday, August 28, 2005

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Cornish Game Hens: I didn't have a barbecue contest this weekend and decided to take a week off from practicing traditional barbecue dis...

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Certified Angus Brisket: Up until last winter I had been cooking brisket flats purchased at Sam's Club with mixed results. I've sinc...
Saturday, August 27, 2005

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Mr. Red and Mr. Black: This picture was taken at the Bodacious Blues and Barbecue KCBS Crossroads Cook-off held in Carmel, IN earlier this y...