This pork is being served at my nephew's graduation party next weekend, so after pulling and seasoning I placed the ready-to-serve pulled pork in a vacuum sealer bag.
I've been vacuum sealing and then freezing my leftover bbq for almost 7 years. It's great for storing leftovers and extras and just happens to work perfectly for pre-cooking 'que for family events. Caterers and restuarants do it too!
Tip: Take special care to make sure the plastic is laying flat on the sealer bar so it's not krinkled. A krinkled bag might come open unexpectedly and cause freezer burn.
It sure does make for easy reheating, even straight from the freezer.
ReplyDeleteI have Foodsaver V3880, the machine that cheap and very helpful. I don't have to worry about the way to keep food fresh any more.
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