I spent my Labor Day celebrating with some bbq pork spare ribs. I used Blues Hog spice rub, Royal Oak lump charcoal, hickory chunks, apple juice, and Blues Hog Raspberry BBQ Sauce. I have no idea whether the Raspberry flavor is still available from Blues Hog, but I received my sample along with an order I placed several months ago.
I hope you enjoy the video.
Dude, you made me laugh with the final plate, nice touch!
ReplyDeleteAnd seeing your smoker was made in New Smyrna reminded me of one of the top 5 surfing days I had in my life. Sigh, no waves here in TN.