I spent my Labor Day celebrating with some bbq pork spare ribs. I used Blues Hog spice rub, Royal Oak lump charcoal, hickory chunks, apple juice, and Blues Hog Raspberry BBQ Sauce. I have no idea whether the Raspberry flavor is still available from Blues Hog, but I received my sample along with an order I placed several months ago.
I hope you enjoy the video.
1 comment:
Dude, you made me laugh with the final plate, nice touch!
And seeing your smoker was made in New Smyrna reminded me of one of the top 5 surfing days I had in my life. Sigh, no waves here in TN.
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