I don't grill steaks a lot, but when I do I follow the "simple is usually better" philosophy. I simply brush with olive oil, sprinkle with garlic salt, onion salt, and black pepper. I marinate them overnight in the refrigerator and grill them over medium heat on my kettle grill. They always turn out well.
And then slather it with A-1 right? (ha ha ha ha ha, no just kidding).
ReplyDeleteI'll do sauces (gorgonzola is my favorite) for my fillets, but ribeyes I treat just like you, just S & P.
We keep some A-1 around for visitors (lol).
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