Sunday I cooked some pork for sandwiches later in the week. I forgot to take a picture after we pulled these, but here is a picture from early in the cooking process. I injected these the night prior to cooking with a mixture of apple juice (4 cups), bbq rub (4 tblsp), and 3/4 cup of honey. I applied a liberal coating of rub and refrigerated overnight.
This is looking real good. You should check out My tenderloin trio I had this weekend.
ReplyDeletewww.shanksbbq.blogspot.com
Shanks
nice to see a fellow injector. I have decided to pretty much always inject, consistent results.
ReplyDeleteThey look fabulous
They look delicious!
ReplyDeleteYou can't go wrong with Butt Rub. It is a big seller in our store.
ReplyDeleteHmm barbeque chicharrones are yummy & tasty.
ReplyDeleteThey look great!
ReplyDeleteAdam
www.bonfeu-bbq.com
How much Butt Rub do you use? Every time I use it the family complains that it's too salty!
ReplyDeleteI've read elsewhere that some think Butt Rub is too salty, but my experience has been different. If anything, I sometimes get too much heat (i.e. pepper). That usually happens when I add more rub after is marinates overnight.
ReplyDeleteWe use a very liberal amount and we also inject an apple juice, honey, and Butt Rub mixture directly into the pork. The results are better than when we don't inject, so we've "just always done it that way".