We spent several days in Las Vegas last week on vacation. On the way to the hotel from the airport we stopped by Memphis Championship Barbecue for lunch. We arrived at the location closest to the airport a few minutes before the restaurant opened at 11 a.m. on a Thursday and including us, there were four customers in line for 'que.
I had brisket and baby back ribs. Both were good. I loved the atmosphere. If you're in Las Vegas, I recommend stopping by one of the several locations in the area.
Sounds like a great little place. Do you have a national barbecue week in the States? We have one here in England, here's an article about it: http://www.cotswold-fayre.co.uk/specialitybites/2009/05/national-bbq-week-25-31st-may/
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