Black-eyed Peas and Collard Greens

We had our customary black-eyed peas for New Years Day. I seasoned them up with The BBQ Guy's Southern Rub. Pretty tasty for sure. Now all I need is some prosperity.

We cooked up a mess of collard greens too.

Collard Greens

• Chop a bunch of collards
• Heat a skillet with a little olive oil
• Add minced garlic to taste

Cook for five minutes.

• Add 1/4 cup of chicken broth

Cook for three minutes.

• Add a 1/4 cup of red wine

Continue cooking until tender.

Come to think of it, collards and black-eyed peas go really well with all types of bbq too. In our house, they're definitely not just for New Year's Day anymore.