A researcher at the University of Missouri is researching sources of omega-3 fatty acids and postulates that someday pork will provide a healthier and less risky alternative source of omega-3's in our diet. Today, we get our omega-3 nutrients from fish.
After all the bad press pork sometimes gets for those on a low cholesterol diet (i.e. fried bacon), this piece of news is a welcome breath of fresh air.
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