Mountain Man Breakfast

(in #10 Dutch Oven)

1. brown a half pound of bacon and cut into small pieces

2. add one half diced onion

3. once bacon is brown and onion cooked remove onion and bacon

4. add 32 ounces of hash browns (I used a frozen package or Ore Ida)

5. once hash browns are browned, return bacon and onion back to oven

6. add 12 eggs scrambled and cook until eggs begin to firm up

7. add one half pound of shredded cheddar cheese

8. just before serving and as cheese melts, add salsa to taste

(This makes enough for 6 to 8 people.)