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Monday, November 22, 2010

Lighter Fluid or Charcoal Chimney?

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Lighter fluid is really not necessary for starting a charcoal grill or smoker.  With a charcoal chimney and a few pieces of cardboard you ca...
5 comments:

Bacon Paradise

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I received this video and a short e-mail today from the Travel Channel . You can see more on the Travel Channel Wednesday at 10 eastern. ...
4 comments:
Saturday, November 20, 2010

Man vs. Food Episode at The Pit in North Carolina

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I wish we had a place like this nearby. My favorite line in the video:  "Vegetarians, you might want to change the channel right no...
Sunday, November 07, 2010

Any Chowder Fans Out There?

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We visited a local seafood festival today and Linda had some Tony's Clam Chowder from a World Champion.  It's too close to soup for...
3 comments:
Sunday, October 24, 2010

BBQ Bacon

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Are you one those people that thinks the only way to cook bacon is in frying pan?  Well, I was too.  A couple of weeks ago someone represent...
1 comment:
Saturday, October 23, 2010

BBQ Vendor at Community Festival

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Today we visited a local community fall festival.  We were still there at lunch time, and as luck would have it, there was a bbq vendor on p...
Friday, October 22, 2010

Jack Daniels World Championship BBQ Contest

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If you're like me and unable to attend the 2010 Jack Daniel's bbq event, you can still participate in the event via UStream on the ...
Saturday, October 16, 2010

Pinzgauer Beef

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I don't know much about Pinzgauer cattle, but I like to research things that others sometimes find obscure or odd (just ask my wife).  W...
2 comments:
Tuesday, October 12, 2010

A Letter to the BBQ Guy

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Dear BBQ Guy, As your wife I have complained at times over the long hours you spent with your smoker and grill. I have grumbled when I had ...
1 comment:
Monday, October 11, 2010

First Cut London Broil Top Sirloin

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Today I barbecued my first London Broil.  The package said it was a "1st Cut London Broil Top Sirloin".  It was a 2 lb piece of le...
3 comments:
Sunday, October 10, 2010

Oakridge BBQ Rubs and Spices

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I was recently introduced to Oakridge BBQ rubs and spices.  I haven't had a chance to order any yet to give it a try, but with statemen...
1 comment:
Saturday, October 09, 2010

Roadside BBQ Stand

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We spent a few days at Disney this week and stopped in Haines City for a soda on the return trip home.  Linda snapped these pictures from th...
Saturday, October 02, 2010

American Royal Double Header Weekend

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It's fall and besides football that means it's time for the  American Royal Barbecue contest. We made a trip to the Royal a few y...
2 comments:
Saturday, September 25, 2010

Smoked Mullet at The Mullet Shack

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I guess if you eat too much Smoked Mullet at the Shack, you can always buy a mattress and sleep it off.
4 comments:

Jack Daniel’s World Championship Barbecue Contest

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If you are a bbq contest enthusiast and you've never been to "The Jack", you should make plans to attend.  Why not this year? ...
1 comment:
Friday, September 24, 2010

Unretiring the WSM? I'm thinking about it.

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TheBBQGuy.com Cooking Team has been out of the contest game for a few years now, since moving back to Florida from a 2 1/2 year stay near t...
3 comments:
Tuesday, September 21, 2010

Dickey's Barbecue Pit Smokin' Showdown Recipe Contest

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I received this release from Dickey's Barbecue Pit today. (DALLAS, Texas) The fastest growing barbecue chain in the country, Dickey’s ...

Final Episode of BBQ Pitmasters

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Monday, September 20, 2010

Smoked Hamburgers via Indirect Grilling Technique

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It's week two of the NFL regular season and I finished my second "tailgate grilling session" of the year. Last time I cooked A...
7 comments:

Starr Pass Barbeque Classic - October 29-30

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I received this bbq contest announcement in my e-mail today. Tucson, AZ (9/1/10) – JW Marriott Starr Pass Resort & Spa today announced...