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Saturday, January 31, 2009

Ted's Montana Grill - Eco Friendly Restaurants

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I just finished reading Call Me Ted , the autobiography about Ted Turner. Besides being the man behind the successful launches of TBS, TNT, ...
1 comment:
Wednesday, January 28, 2009

Honey for Barbecue

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More and more bbq enthusiasts are using honey in their barbecue sauces and in various glazes they use to "finish" their barbecue m...
Saturday, January 24, 2009

J & R Manufacturing

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Like many bbq enthusiasts, I've spent the last few years dreaming, thinking, and researching different types of equipment to use in a fu...
5 comments:
Thursday, January 22, 2009

Eat BBQ and Get College Credit

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Some students at Birmingham-Southern College in Alabama have figured out a way to get college credit for eating bbq. The Southern BBQ Boys a...
Monday, January 19, 2009

BBQ Tour: Columbus, GA que restaurants

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We traveled to Columbus, GA this weekend. Sunday afternoon we made up our own informal tour of bbq joints in the area. We stopped by Chester...
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Sunday, January 18, 2009

Learning the BBQ Culture

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The secrets to juicy and tender barbecue have been closely guarded for many, many years and the art of barbecue has been handed down from fa...
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Tuesday, January 13, 2009

Bullet Smoker Comparison

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This video from the Illinois BBQ Society on YouTube.com takes you through the in's and out's of the WSM and the ProQ Excel. For thos...
1 comment:
Saturday, January 10, 2009

History of BBQ

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TheSouthernBBQTrail.com features written articles and oral histories for some popular Alabama , North Carolina , and Texas bbq restaurants...
Thursday, January 08, 2009

First BBQ Contest of 2009 Season

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The Florida Barbecue Association is sanctioning the Central Florida BBQ Festival January 9-10, 2009 in Sebring, FL. I might take a drive ove...
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Monday, January 05, 2009

Martin's BBQ Joint

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Brian and Linda We visited Martin's BBQ Joint in Nolensville, TN on the Tuesday during Christmas week. For those that haven't follow...
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2009 NBBQA Conference

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The NBBQA Conference is scheduled for Feb 17 - 21, 2009 in Austin, TX. The bbq conference includes a trade show, educational seminars, tour...
Friday, January 02, 2009

Black-eyed Peas and Collard Greens

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We had our customary black-eyed peas for New Years Day. I seasoned them up with The BBQ Guy's Southern Rub. Pretty tasty for sure. Now a...
1 comment:
Wednesday, December 31, 2008

In the market for a bbq tow vehicle?

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If you're in the market for a vehicle to haul your bbq equipment, this video might interest you. I'll also offer a disclaimer that ...
1 comment:
Tuesday, December 23, 2008

Make Your Own Bacon

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Alton Brown has a recipe called Scrap Iron Chef's Bacon . He made a cold smoker out of three book lockers/gym lockers, flexible tubing u...
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Monday, December 22, 2008

Christmas in Tennessee

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I'm enjoying a week in Tennessee visiting my in-laws who live near Manchester. It was 12 degrees this morning and is currently 19 degree...
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Sunday, December 07, 2008

Baby Back BBQ Ribs as Christmas Presents

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I cooked six slabs of ribs today and thought I'd share a couple of pictures. They're vacuum sealed and in the freezer awaiting a Chr...
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Friday, December 05, 2008

Tax on Beef and Pork

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If you're like me, you'll probably find the EPA's latest idea to tax greenhouse gases generated by livestock preposterous. The f...
1 comment:
Friday, November 28, 2008

Thanksgiving Leftovers

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Fried turkey is faster, easier, and tastes better. After taking two turkeys to work for a department lunch, the third of the week was pretty...
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Saturday, November 15, 2008

What do I Like to do When I'm not BBQing?

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(Click the pic for a larger size,)
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Slow Food Rebellion

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You probably guessed it already, but Slow Food Rebellion bbq blog features articles about food cooked low and slow. The website's publis...