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Friday, August 29, 2008

My BBQ Blog at HomeBBQ.com

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Kevin Bevington, creator of HomeBBQ.com , redesigned and relaunched his bbq website earlier this year. If you haven't visited the site f...
Sunday, August 24, 2008

Pork Tapas, Bell Peppers, and Potato Wedges

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Here's a quick and easy recipe for tapas-style grilled pork. 1. Start with 1 pound of pork sliced into 1 inch cubes. 2. Brush with marin...
1 comment:
Friday, August 22, 2008

Improve Your BBQ Results

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One of the easiest and quickest ways to improve your bbq is to begin documenting your cooking sessions in a bbq journal. A spiral notebook ...
1 comment:
Tuesday, August 19, 2008

Jambo Pits

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Jambopits.com is going strong. Besides offering contact information for its proprietor, Jamie Geer, the website also features a photo album...
Monday, August 18, 2008

Naked Chicken Thighs

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In the quest to find the perfect bbq spice rub and sauce combination, we barbecue fanatics sometimes overdo them both and end up with bbq ...
Wednesday, August 13, 2008

On a BBQ Mission

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Have you ever met someone that every time you talk to them the conversation inevitably turns into a series of unending statements such as, ...
2 comments:
Monday, August 11, 2008

Florida Chili Cookoffs

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For all the chili heads that read the bbq blog, I'm going to pass along some information that was passed along to me today regarding CAS...
Saturday, August 09, 2008

Barbecue Food Safety

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Nothing can ruin a fantastic day of barbecuing faster than someone getting sick after eating food you prepared. Whether you are grilling in ...

Blog About BBQ?

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Do you have a bbq blog? In the next few days I'm going to be refreshing my list of bbq links and sites. If you are interested in exchang...
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BBQ Appearance Scores

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The most effective tool for improving your barbecue contest results is a a digital camera. Forget about the secret rubs and sauces and all t...
1 comment:
Sunday, August 03, 2008

Arizona Barbecue

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AZ Barbeque has relaunched their website. They've put a lot of hard work into the re-designed site and they've changed its' over...
1 comment:
Thursday, July 24, 2008

Eastern Carolina BBQ Throw Down

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The Eastern Carolina BBQ Throw Down is scheduled for October 10-11 in Rocky Mount, NC. The grand champion will earn $3,000 with reserve gran...
Monday, July 21, 2008

Dutch Oven Breakfast

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My dutch oven gear. 12 inch and 10 inch dutch ovens. The bacon has been browned. I'm adding the onions, green peppers, and red pepper...
6 comments:
Sunday, July 20, 2008

How to Roast a Whole Hog

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If you've ever thought about roasting a pig, but weren't quite sure how to do it, Three Guy's From Miami provide step-by-step ba...
Saturday, July 19, 2008

To Garnish, or Not to Garnish

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It's not quite Shakespeare, but for some bbq contestants the decision to use or not use garnish can mean the difference between winning ...
1 comment:
Friday, July 18, 2008

Best BBQ in Texas

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This is a short follow-up to an article that first appeared in May about Snow's Barbecue, which was recently named the "Best BBQ in...

BBQ Research

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Whether you are preparing bbq in the backyard, for a contest, or for a restaurant, the success of the effort is largely dependent upon the f...
Thursday, July 17, 2008

Barbecue Pork from a BBQ Champion

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Mike Davis Myron Mixon
Sunday, July 13, 2008

How to make ABT's (Atomic Buffalo Turds)

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I made some ABT's today. There are several variations of these popular bbq appetizers. Some use shrimp, some use pulled pork, some use...
3 comments:

Blues Hog Barbecue Company

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St. Louis Today.com has an article about Bill Arnold creator of Blues Hog Barbecue Sauce that's worth reading. If you've never tried...
1 comment: