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Sunday, April 27, 2008

BBQ Trailer for Sale

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If you know of anyone looking for a very, very nice enclosed 7 x 16 tandem axle trailer with fold down rear door and concession window, le...

Kingfisher Kookers - BBQ Smokers

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I have been looking for a towable smoker to replace my 7 x 16 enclosed trailer. Kingfisher Kookers makes a nice rotisserie smoker that's...
Sunday, April 20, 2008

Gas Prices Affecting BBQ Contest

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When we started competing in bbq contests, the price of gasoline was $1.53 per gallon. This morning gasoline was selling for $3.41 per gallo...
4 comments:
Friday, April 11, 2008

U.S. BBQ Index - Updated!

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I am not sure whether I'm the first to coin the term "U.S. Barbecue Index", but I've been tracking some bbq stocks for the...
2 comments:
Saturday, April 05, 2008

Martin's BBQ Joint

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If you've ever contemplated opening a bbq restaurant, bbq joint, or even a bbq concession and catering business and haven't been fol...
1 comment:
Tuesday, April 01, 2008

BFT video

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As a long-time F-150 owner and Ford Truck fan, I just had to pass along this video from BFT. I promise it will make you laugh. It's a m...

UP Hog Wild BBQ Contest

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This morning I received an e-mail from John Bertoldi, president of UP Hog Wild . For the uninitiated, UP stands for Upper Peninsula. (It...
1 comment:
Monday, March 31, 2008

Four Versions of the Same BBQ

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MSN City Guides posted an article recently exploring The Four Corners of BBQ . I've eaten bbq in Memphis, but Kansas City, Texas, and N...
1 comment:
Sunday, March 30, 2008

Weber Smokey Mountain - Bargain Price

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During the course of the last three years, I've noticed the price of WSM's inching up little by little on Amazon.com. I purchased my...
5 comments:
Monday, March 24, 2008

Ceramic Insulation for Your Offset Smoker

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Are you looking for a method to increase the efficiency of your offset smoker? Want to use less fuel and hold more consistent cooking temper...
1 comment:
Sunday, March 23, 2008

JR Enterprises Rotary Smoker RS 32-48

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JR Enterprises is well known for large bbq pits, but recently the guys from Arkansas introduced a four shelf towable rotisserie smoker that ...
Sunday, March 16, 2008

Test Your BBQ Knowledge

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1. What temperature is generally regarded as the "low and slow" bbq method? a. 300-350 degrees b. 140-165 degrees c. 225-250 degre...
5 comments:
Monday, March 10, 2008

Improve Your BBQ with Aluminum Foil

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Aluminum foil is a valuable tool for preparing bbq ribs, pork butts, and brisket. When used correctly, it helps improve consistency and pred...
2 comments:

Demon Pig BBQ Sauce

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I completed a pulled pork barbecue test last weekend and tried a new bbq sauce from Demon Pig BBQ . The Demon Pig bbq sauce is very good. It...
Friday, March 07, 2008

BBQ Pork, Beef, or Chicken- It's All Good

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A newspaper columnist for the Sun-Sentinel, asked me to join his bbq discussion at Sun-Sentinel.com . Mr. Cruz has a long standing feud with...
Sunday, March 02, 2008

Sixteen bottles of bbq rub and counting

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TheBBQForum.com recently posted a survey about the number of open bottles or bags of bbq rub. I quickly responded without actually counting ...
2 comments:
Saturday, March 01, 2008

Get started cooking BBQ contests

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Do you have BBQ contest fever? In some parts of the country, the contests are in full swing and in others they're going to gear up in th...
3 comments:
Tuesday, February 26, 2008

Mail Order BBQ Brisket

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I just about dropped my laptop in the floor tonight while visiting Taste of Texas Barbecue.com . They'll mail you "5 lbs, give or t...
1 comment:
Tuesday, February 19, 2008

Grill It! With Bobby Flay on the Food Network

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I received this press release today. I don't share all the e-mail I get like this, but I thought someone might be interested in trying o...
Saturday, February 16, 2008

What Your Cooker Says About You

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I make my living working for a car company, so a news item published on Forbes.com today caught my eye. It was an article titled "What ...
3 comments: