Pages

▼
Tuesday, May 30, 2006

BBQ Brisket

›
I received an e-mail today from Adam Byrd from Men in Aprons cooking blog. He's posted a play-by-play of his Memorial Day barbecue bris...
2 comments:
Monday, May 29, 2006

Great American Barbecue Contest

›
I learned earlier today that Larry and Sue of Pork of the North competition barbecue team earned a 3rd place finish accompanied by a $4,000...
Sunday, May 28, 2006

Using Honey with Barbecue

›
Not only does eating local honey provide some excellent health benefits such as immunity to certain types of local allergies, but it's a...
Friday, May 26, 2006

Michigan BBQ

›
I ran across this article today in the Saginaw News.
Thursday, May 25, 2006

Memorial Day Weekend in Tennessee

›
Linda and I spent the day traveling today. Linda drove while I caught on some reading assignments. The picture above is a view from a hill o...
Sunday, May 21, 2006

Bodacious Blues Barbecue Contest - Carmel, IN

›
Here are a few pictures of the entries we turned in for judging this weekend in Carmel. BBQ Contest Schedule

Great Lakes BBQ and Feed Company

›
Ford Alison of "Great Lakes BBQ and Feed Company" had a tough time getting situated in his cooking site this weekend, but with a l...
2 comments:

ZZ Que

›
Brian and ZZ Que in Carmel, IN You can't ask for better neighbors at a bbq contest. Not only did they let us borrow their can opener on ...

The BBQ Guy Cooking Team

›
The BBQ Guy and the bbq parents, Mary and Tom, just after turn-ins were completed at the KCBS event held this weekend in Carmel, IN . They...
Wednesday, May 17, 2006

BBQ Chicken

›
Budweiser Basted Yard Bird You will need: Four each boneless, wing or chicken breasts One 14-ounce bottle of Budweiser Basting Sauce 12-ounc...

Barbecue Brisket Recipe

›
Beechwood Smoked Barbeque Brisket You will need: Two lbs. beef brisket One-ounce salt, pepper and granulated garlic For Brisket Marinade: Th...
Tuesday, May 16, 2006

Budweiser Kicks Off the Grilling Season with the Creation of Four New BBQ Sauces

›
ST. LOUIS (May 8, 2006) – Summer, an ice cold Budweiser and grilling with friends and family, what could be better? Anheuser-Busch has the a...

Hot Popped Shrimp Recipe

›
Budweiser Hot Popped Shrimp You will need: 32 Rock Shrimp Three-ounces flour Two eggs, beaten Four-ounces cracker crumbs ½- ounce Budweiser ...

PAM Grilling Contest

›
Compete for the $10,000 grand prize in the PAM Cooking Spray grilling contest . Read the rules . There will be 220 semi-finalists and the to...

Pork Nutrition Research

›
A researcher at the University of Missouri is researching sources of omega-3 fatty acids and postulates that someday pork will provide a he...

Kansas City Barbecue

›
Many fans of bbq will argue that Kansas City serves the "best" barbecue around. I don't really have an opinion about that, but...

Carolina Barbecue

›
The Lexington Collection has a nice article discussing the origins of barbecue and it's makings; North Carolina-style--and something I...

Alabama BBQ Memories

›
StorySouth.com has a nice article on Alabama barbecue written by Jake Adam York. In the article York writes about the Alabama bbq establishm...

The Art of Cooking a Hog

›
This article, part of The Southern Oral History scholarship program , written by David Cecelski reminds me of the time about 14 years ago wh...
Sunday, May 14, 2006

BBQ Contest Countdown

›
It's Sunday and less than a week to go until we travel to Carmel, Indiana for the Bodacious Blues BBQ Contest . We're going to have ...