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Sunday, April 30, 2006

Better Barbecue: Day #11 in the series

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The dates of our first bbq contest of the year, the weekend of May 20-21, are approaching quickly. The inaugural Bodacious Blues and Barbecu...
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Saturday, April 29, 2006

Better BBQ: Day #10 in the Series

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I'd like to share some principles today that have not only helped me improve my bbq competition efforts, but that have affected my life ...
Friday, April 28, 2006

The Ultimate BBQ Tow Vehicle

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Every since I first laid eyes on one of these land yachts, I've often daydreamed about owning one. I can't say that I would enjoy fi...
Thursday, April 27, 2006

BBQ Price Index

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I thought it would be interesting to post a survey today in the spirit of the Consumer Price Index (CPI) which the Bureau of Labor Statistic...
Wednesday, April 26, 2006

BBQ: An accurate indication of future beef prices?

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Loyal readers of this blog about bbq may remember my previous post on the "bbq commodities market" from last year. I was poking ar...
Tuesday, April 25, 2006

Three Compartment Sink

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The BBQ Guy's mom admiring the new sink. The BBQ Guy taking a break during the sink installation. These pictures were taken during the p...
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Saturday, April 22, 2006

After 24-hours in Michigan...

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He just couldn't take it anymore! LOL Actually that's my father exhausted, but not too exhausted to act out for the camera, after sp...

BBQ Practice

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Practice cook for our first competition this year in Carmel, IN. We spent most of the day installing a new three-compartment sink in our mob...
Tuesday, April 18, 2006

Watkins Cookbook circa 1948

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I acquired a genuine cooking artifact a couple of years ago by way of Ebay--a Watkins Family Cookbook. I've been flipping through it ton...
Sunday, April 16, 2006

How to Start Cooking in BBQ Contests

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I ran across a question today on a discussion board fasking about what types of equipment is needed to begin cooking bbq with intentions of ...

Mountain Man Breakfast

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(in #10 Dutch Oven) 1. brown a half pound of bacon and cut into small pieces 2. add one half diced onion 3. once bacon is brown and onion co...
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Saturday, April 15, 2006

Seafood Gumbo

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I was hunting around on the internet this a.m. looking for something to cook in my dutch oven today and ran across this recipe for gumbo by ...
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Friday, April 14, 2006

Grandma's BBQ Sauce

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My mom gave me a copy of my grandma's recipe for bbq sauce. I thought I'd share it here. 1 1/2 cups of ketchup 2 tblsp of flour 1/2 ...
Thursday, April 13, 2006

Competition BBQ Trailer

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I ran across a posting tonight on e-Bay that caught my eye. For a competition bbq cook that's looking to upgrade their operation, this i...

Gas Prices Got You Down?

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Like most folks, I am getting pretty disgusted with the price of gasoline. It just keeps going up, up, up with no end in sight. It is beginn...
Sunday, April 09, 2006

Bite Through BBQ Chicken Skin

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The 10th Installment of the 31-days to Better Barbecue Series Chicken experiment update : I just finished up a taste test on some more chick...

Use of Garnish at BBQ Contests

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It seems to me that as long as lettuce is allowed in the contest rules, you almost have to use it. I think KCBS could save competitors some ...

Smoke and Spice Win Again--Viera FL

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Smoke and Spice of Homestead, FL walked away with the victory in the KCBS event held Saturday in Viera, FL. Congratulations Mark Rogers! To...
Saturday, April 08, 2006

Dollywood's Bluegrass and BBQ

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Dolly Pardon is a bbq fan. I just read an article on Cybergrass that Dollywood has added a bbq and bluegrass event to it's list of att...
Wednesday, April 05, 2006

Michigan BBQ Restaurants

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I'm going to be introducing a new series of articles to the bbq blog over the course of the next two or three weeks. Since the weather i...
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