tag:blogger.com,1999:blog-15726800.post7489912847898128247..comments2023-09-21T11:35:40.245-04:00Comments on BBQ Blog: Low Country BoilThe BBQ Guyhttp://www.blogger.com/profile/08878089791775399855noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-15726800.post-79339402938269828332013-01-16T09:02:09.738-05:002013-01-16T09:02:09.738-05:00Definitely something to try today! Definitely something to try today! Chrishttp://www.best-barbecue-grill.net/noreply@blogger.comtag:blogger.com,1999:blog-15726800.post-3277480700127299082013-01-15T11:17:53.255-05:002013-01-15T11:17:53.255-05:00I have never come across this type of cooking ver ...I have never come across this type of cooking ver in England before but it looks like a fantastic way to cater for a large party. Definitely something I shall be giving a try!Anonymoushttps://www.blogger.com/profile/15711113035217296505noreply@blogger.comtag:blogger.com,1999:blog-15726800.post-59882949045630406202013-01-15T10:53:01.358-05:002013-01-15T10:53:01.358-05:00I agree with using the Zatarain's. To add an e...I agree with using the Zatarain's. To add an extra cajun kick after everything is cooked, dain & dump it into an old styrofoam cooler and toss with some more Old Bay / Zatarain's.Robbiehttps://www.blogger.com/profile/00959750063778843253noreply@blogger.comtag:blogger.com,1999:blog-15726800.post-22049146640500923672013-01-13T20:07:38.704-05:002013-01-13T20:07:38.704-05:00I'm a long term fan of Old Bay but this year a...I'm a long term fan of Old Bay but this year attended an authentic NOLA crawfish boil and they used Zatarain's Pro Crab Boil. WOW that stuff was amazing! If you can find it, give it a try. Chrishttps://www.blogger.com/profile/14861482393432330011noreply@blogger.com