tag:blogger.com,1999:blog-15726800.post7448190699965023147..comments2023-09-21T11:35:40.245-04:00Comments on BBQ Blog: Churrasco - Brazilian BarbecueThe BBQ Guyhttp://www.blogger.com/profile/08878089791775399855noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-15726800.post-34554598446401902202008-09-25T16:12:00.000-04:002008-09-25T16:12:00.000-04:00If you want to get down with some brazilian style ...If you want to get down with some brazilian style churrasco bbq, I started importing all manner of the equipment so you can get started, including an inexpensive grill for doing skewers of picanha etc. Instead of spending 2k you can do it for $2-300. The website is www.churrascoshop.com. Happy bbqing and listen to what the lady said about the salt, it makes all the difference.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-15726800.post-29602978712796278502007-10-03T13:53:00.000-04:002007-10-03T13:53:00.000-04:00I live and grill in Brazil. Traditional churrasco...I live and grill in Brazil. Traditional churrasco has nothing to do with garlic or water, but you got the salt right. Coat a dry piece of beef (a larger cut, like a picanha from the sirloin region,or a maminha aka tri-tip) with rock salt (or prefereably Brazilian coarse sea salt) and grill. Grill high first to seal, then lower to finish. Knock off the salt, slice and serve. That is real churrasco. The rest is someone's creativity that has nothing to do with traditional churrasco( not that anything is wrong with that...) Good grilling - TchauAnonymoushttps://www.blogger.com/profile/06481679927356053308noreply@blogger.comtag:blogger.com,1999:blog-15726800.post-14589537783897342342007-09-03T22:22:00.000-04:002007-09-03T22:22:00.000-04:00That looks like some great eating.Take a look at t...That looks like some great eating.<BR/><BR/>Take a look at this blog post about the Harlem BBQ Block party.<BR/><BR/>http://www.plateoftheday.com/category/food/street-food/<BR/><BR/>They took the churuasquiera to a whole new level.WhiteTrashBBQhttps://www.blogger.com/profile/15300222822079863758noreply@blogger.com