tag:blogger.com,1999:blog-15726800.post6662020249146373039..comments2023-09-21T11:35:40.245-04:00Comments on BBQ Blog: Pig of the MonthThe BBQ Guyhttp://www.blogger.com/profile/08878089791775399855noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-15726800.post-79031105747839851672011-12-22T09:37:58.291-05:002011-12-22T09:37:58.291-05:00Thanks for the honest review. I saw that Good Morn...Thanks for the honest review. I saw that Good Morning America plug as well, and I have been thinking about trying something like this, but I was afraid to try it since I thought there was no way they could be good. Now, I have to admit, I'm going to try them out.Tom Andersonhttp://www.bedinabox.comnoreply@blogger.comtag:blogger.com,1999:blog-15726800.post-44041976724836829592011-12-18T19:20:34.134-05:002011-12-18T19:20:34.134-05:00Hi Chris,
I thought the ribs were actually a litt...Hi Chris,<br /><br />I thought the ribs were actually a little above average. Of course I prefer the ribs I make, but for something fun to do the Pig of the Month ribs were better than most restaurants I eaten in. <br /><br />For someone who wants to eat ribs a couple of times per year without accumulating the equipment needed to cook them at home, it's an option. I can't in good conscience call it a viable economic option for most people because the shipping costs put them on the outer edge of what most would consider money well spent.The BBQ Guyhttps://www.blogger.com/profile/08878089791775399855noreply@blogger.comtag:blogger.com,1999:blog-15726800.post-57640826461177697572011-12-18T18:26:56.467-05:002011-12-18T18:26:56.467-05:00What did you think of the ribs? I'm guessing ...What did you think of the ribs? I'm guessing you would have to qualify your answer since I don't think it would be fair to expect them to taste as good as yours fresh off the WSM.Chrishttps://www.blogger.com/profile/14861482393432330011noreply@blogger.com