tag:blogger.com,1999:blog-15726800.post6360752644297040259..comments2023-09-21T11:35:40.245-04:00Comments on BBQ Blog: BBQ Tri Tip Bottom Sirloin Beef RoastThe BBQ Guyhttp://www.blogger.com/profile/08878089791775399855noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-15726800.post-76501491821571020862007-08-25T11:13:00.000-04:002007-08-25T11:13:00.000-04:00I can't believe that nobody mentioned the GREAT pl...I can't believe that nobody mentioned the GREAT platter that the tri tip was displayed on. Some wonderful BBQ wife (like me) went to her local Hallmark and purchased it at a ridiculous price just for her BBQ Guy!!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-15726800.post-3355060392423637452007-08-20T17:38:00.000-04:002007-08-20T17:38:00.000-04:00Looks really good! I wish we could get tri tip aro...Looks really good! I wish we could get tri tip around here but nobody has it. We have something called a spoon roast, which from what I understand includes 2 parts of the trip tip. It smokes up nicely.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-15726800.post-62619766481069977292007-08-14T17:05:00.000-04:002007-08-14T17:05:00.000-04:00Thanks for the inspiration. I am grilling an eye ...Thanks for the inspiration. I am grilling an eye round for dinner tonight (yeah, not tri tip, but you got me thinking).<BR/><BR/>I rubbed it with a quicky "cajun" rub (pepper, red pepper, crushed granulated garlic, crushed granulated garlic, salt, etc) and seared each side an inch from the hot lump. <BR/><BR/>Now it's sitting to the side over a drip pan at 275, and I baste every 15-20 minutes w/ a tomato broth. <BR/><BR/>I have chopped red potatoes, carrots, fresh thyme, fresh garlic, olive oil, pepper, salt and a splash or 4 of beer in a sealed foil pouch.<BR/><BR/>Damn.....I'm hungry at this point!<BR/><BR/>In a foil pouchChrishttps://www.blogger.com/profile/14861482393432330011noreply@blogger.com