tag:blogger.com,1999:blog-15726800.post113460792498834967..comments2023-09-21T11:35:40.245-04:00Comments on BBQ Blog: Make Your Own BaconThe BBQ Guyhttp://www.blogger.com/profile/08878089791775399855noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-15726800.post-66598012286137452732008-12-28T11:07:00.000-05:002008-12-28T11:07:00.000-05:00Will have to check that out. Alton Brown is one o...Will have to check that out. Alton Brown is one of my favorites.TC McRaehttps://www.blogger.com/profile/04975756778266962566noreply@blogger.comtag:blogger.com,1999:blog-15726800.post-20771914126467892932008-12-23T20:08:00.000-05:002008-12-23T20:08:00.000-05:00I've got to find that episode, would love to see t...I've got to find that episode, would love to see the lockers.<BR/><BR/>I just smoked a batch of cheeses for gifts for the neighbors. We vacuum sealed a half dozen 1"x1"x4" pieces of cheese (a variety), put a pack of quality wheat crackers on top and then wrapped it up in red or green cellophane. <BR/><BR/>I did them on the BGE using about a handful of lump and apple chips, keeping the temp at 85f for 1 1/2 hours. I had to replenish the lump and wood a few times. Turned out great.Chrishttps://www.blogger.com/profile/14861482393432330011noreply@blogger.comtag:blogger.com,1999:blog-15726800.post-1134790914806156972005-12-16T22:41:00.000-05:002005-12-16T22:41:00.000-05:00Thanks for visiting my bbq blog. I've added a site...Thanks for visiting my bbq blog. <BR/><BR/>I've added a site feed link to the links section of the blog home page.The BBQ Guyhttps://www.blogger.com/profile/08878089791775399855noreply@blogger.comtag:blogger.com,1999:blog-15726800.post-1134708921757363392005-12-15T23:55:00.000-05:002005-12-15T23:55:00.000-05:00Excellent article. I have used the method.P.S. Doe...Excellent article. I have used the method.<BR/><BR/>P.S. Does this vlog have an RSS feed?Anonymousnoreply@blogger.com