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| I took this "smokey" picture on my cell phone |
Here are a couple of low resolution pictures I took of my current bbq cook this morning.
The baby backs are not very clear because of the smoke rolling out when I opened the door. The cell phone lens fogged up too apparently, with the change in temperature.
For the pork butts I'm trying a couple of different commercial rubs. I am using the
Oak Ridge BBQ Beef and Pork rub straight out of the container, but for the
Bad Byron's Butt Rub, I added some additional brown sugar and turbinado sugar to take some of the sting out of the rub and balance out the saltiness.
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| 15 lbs of pork butts |
Before I get any of the Bad Byron's fans that may be reading this too riled up, I should explain. I'm a big fan of the philosophy - "if it ain't broke, don't fix it." I've used Bad Byron's Butt Rub on my pulled pork for years, but I've noticed that some of my relatives favor a little less bite in their bbq. Sometimes that particular commercial rub tastes a little "peppery" and it has a strong salt flavor. After all, cooking bbq is a lot about knowing the audience that's going to be eating it.
3 comments:
Looks like you had a full cooker!
I hate trying to get a clear shot on the smoker. You want to hurry up and close it, but every time I get ready to click the photo, smoke jumps in the way. I swear it's doing it on purpose ;)
Hi Chris,
The pictures on your blog are awesome. You definitely have more patience than I. Congrats on such a "sharp" blog.
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