I grilled some pork chops tonight using Raspberry Chipotle Marinade from Allegro. Linda picked it up at Winn Dixie earlier this summer.
It's no longer available on the manufacturer's website - perhaps it's a seasonal item - but I'd buy some more if I could. It gives pork chops a hint of heat accompanied by a hint of fruit for a wonderful combination.
I marinaded the pork chops for 4 hours and grilled them for 20 minutes to an internal temperature of 163-164 degrees.
3 comments:
For a hilarious story about a 650 degree Tri-Tip BBQ, check out my post at http://lifewithrachael.blogspot.com/2009/08/shadrach-meshach-and-tri-tip-roast.html
I LOVE this stuff...
I sure hope it is going to be available again. I need to head to the store and pick up a couple bottles just in case. I recently tried my had at duplicating this myself with pretty good results.
But the stuff is good
Thanks for bloggin
Dave
I recenyly picked up some Sweet Baby Ray's Chipotle Raspbery Sauce and I was very suprised. It had a nice fruity flavor, with a slight heat to it but nothing that lasted. Maybe it's comparable to your marinade? It was delicious on chicken!
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