"You Wouldn't Boil Bacon, Would You?"
I love this video featuring the BBQ Rules from JB.
posted by The BBQ Guy at 4:09 PM
Sunday, July 26, 2009
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About Me
- Name: The BBQ Guy
- Location: Riverview, Florida, United States
Brian Pearcy competes in bbq contests sanctioned by the Kansas City Barbecue Society and Florida Barbecue Association. He has published more than 725 articles about bbq cooking. Brian authors two bbq web sites: The BBQ Guy and BBQ Blog. His prize winning bbq spice rubs have earned numerous awards.
Previous Posts
- I've Finally Found the Cure for Insomnia
- Mr. Powdrell's Original Barbeque Restaurant
- Top Ten BBQ Restaurants - Gayot.com
- Cruisers Cafe 66 - Williams Arizona
- Memphis Championship Barbecue - Las Vegas
- Food Inc Movie
- How to BBQ Brisket
- How to bbq ribs
- Weber Smokey Mountain Pulled Pork
- Top 10 BBQ Blogs
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7 Comments:
Wow, My. Cranky's barbecue tips, but some good info though. Hadn't heard that about keeping brisket cold to get the smoke to penetrate. Good stuff.
I'm not sure it allows the smoke to penetrate better, but it will definitely improve the smoke ring on your brisket.
The health department recommends that brisket be refrigerated below 40 degrees prior to cooking. When cooked, it should reach 140 degrees within 4 hours. Between 40 and 140 degrees is considered the "danger zone".
For those that allow brisket to reach room temperature prior to cooking, there is a risk of all kinds of bacterial "stuff" forming that can make you pretty sick.
You listenin' to me BOY!?!
He cracks me up with his delivery, but his info is good too!
is it just my compuiter, or DOES HE HAVE THE BACKROUND MUSIC,...........................SO FRIGGING LOUD I cant even hear what he is saying,............. who edited this?????????????
any chance the backround music can be lowered to 100 DB or less????????????
no I can t hear you,. lower the music,.................is that your ex wife on the cd machine bub????????
Pat,
Based on your feedback, I took the music off the site completely.
But, in case you run into this type of Macromedia plug-in on other websites...you can turn it off completely by scrollling to the bottom of the page and pressing the "stop" button.
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